Regular Brioche with a Head

A brioche baked into a fluted round tin with a ball of dough placed on top to form the 'head', the tête.

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Description

A brioche baked into a fluted round tin with a ball of dough placed on top to form the 'head', the tête.

Description

Une brioche cuite dans un moule rond cannelé avec une boule de pâte placée sur le dessus pour former la "tête".

Taste Preferences

Light

Buttery

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Reviews

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Reviews

Be the first to review, please let us know if you had a chance to taste this dessert.

Be the first to review, please let us know if you had a chance to visit this place.

Reviews

Be the first to review, please let us know if you had a chance to taste this dessert.

Be the first to review, please let us know if you had a chance to visit this place.

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