A cheese of Swiss origin, Raclette is a firm, buttery, semi-hard cheese. It has a golden interior, with a few small holes, and a rough grey-brown rind.
Description
Description
Ce fromage d'origine suisse, la raclette est un fromage à pâte ferme, beurrée et semi-dure. Il a un intérieur doré, avec quelques petits trous et une croûte rugueuse gris-brun.
Taste Preferences
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.
