Imported from Italy, this deeply rich and indulgent traditional Italian dessert is ready to thaw, slice and enjoy. It’s made with sweet mascarpone and Marsala cream layered with delicate ladyfinger biscuits dipped in coffee, and dusted with cocoa.
Description
Description
Importé d'Italie, ce dessert italien traditionnel profondément riche et gourmand est prêt à décongeler, trancher et déguster. Il est composé de mascarpone sucré et de crème au marsala, recouverts de délicats biscuits aux boudoirs trempés dans du café et saupoudrés de cacao.
Taste Preferences
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mood_bad Be the first to review, please let us know if you had a chance to taste this dessert. Be the first to review, please let us know if you had a chance to visit this place.
