Fancy a fabulous, super sophisticated fry? Inside the crispy coating you’ll find creamy polenta infused with incredible umami flavour. That crave-able, savoury element comes courtesy of a blend of Parmesan, earthy portobella mushrooms and luxurious flecks of real black truffle, foraged in Europe. Bake or air fry these indulgent sticks from frozen and present them at your party with marinara sauce or aioli for dipping (or both). Then watch eyes widen with silent wows.
Description
Description
Envie d’une fabuleuse frite? Sous son enrobage croustillant vous découvrirez de la polenta crémeuse avec de savoureuses notes d’umami. Un mélange de parmesan, de champignons portobellos et de copeaux de truffe noire lui donne ce savoureux goût de revenez-y. Faire cuire au four ou à la friteuse à l’air directement du congélo. servir accompagnées de sauce marinara ou de trempette à l’aïoli (ou les deux). Puis voyez tous vos invités s’extasier.
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