Croissant covered with Gianduja (mixture of crushed caramelized hazelnuts and milk chocolate) and then topped with a homemade mix of pieces of caramelized nuts.
Description
Description
Croissant recouvert d’une garniture de Gianduja (mélange de noisettes caramélisées broyées et de chocolat au lait). Le tout est garni d’un mélange de noix caramélisées maison et concassées.
Taste Preferences
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mood_bad Be the first to review, please let us know if you had a chance to taste this dessert. Be the first to review, please let us know if you had a chance to visit this place.