White poppy seed and coconut sponge cake topped with silky vanilla custard buttercream flavoured with vodka, topped with biscuits, then generously splashed with brandy and finished with our very own house-made dark chocolate ganache.
Description
Description
Gâteau éponge aux graines de pavot blanc et à la noix de coco garni de crème au beurre soyeuse à la vanille parfumée à la vodka, garni de biscuits, puis généreusement éclaboussé de cognac et terminé avec notre propre ganache au chocolat noir faite maison.
Taste Preferences
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.
