Mousse, 72% Araguani dark chocolate supreme and jelly of "Coeur de Guanaja" chocolate concentrate on cocoa biscuit with cocoa grits. *Seasonal, available from autumn to spring.
Description
Description
Mousse, suprême de chocolat noir Araguani 72% et gelée de concentré de chocolat Cœur de Guanaja sur biscuit au cacao avec gruétine de cacao. *Saisonnier, disponible de l’automne au printemps.
Taste Preferences
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mood_bad Be the first to review, please let us know if you had a chance to taste this dessert. Be the first to review, please let us know if you had a chance to visit this place.