A velvety caramel made from a subtle blend of apricot, maca and lucuma. Served on a light pecan crust spiked with raw cacao nibs.
Description
Description
Un velouté issu d’un subtil mélange d’abricots, de maca et de lucume, servi sur une légère croûte de pacanes et de brisures de cacao cru.
Taste Preferences
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