The Paris-Brest eclair is a pâte à choux (cream puff) with a smooth hazelnut cream layered on top of a chocolate ganache and cocoa powder on top.
Description
Description
L'éclair Paris-Brest est une pâte à choux (crème feuilletée) avec une crème de noisette lisse en couches sur une ganache au chocolat et de la poudre de cacao sur le dessus.
Taste Preferences
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.
