Triple cream cheese; creamy and unctuous, with a mushroom and nut-flavoured bloomy rind, depending on the age of the cheese, and slight hint of salt.
Description
Description
Fromage triple crème ; crémeux et onctueux, avec une croûte fleurie au goût de champignon et de noix, selon le vieillissement du fromage, et une légère note de sel.
Taste Preferences
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.
