Made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee French buttercream, and covered in a chocolate glaze.
Description
Description
Fabriqué avec des couches de génoise aux amandes trempées dans du sirop de café, en étages avec de la ganache et de la crème au beurre française au café, et recouvert d'un glaçage au chocolat.
Taste Preferences
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Be the first to review, please let us know if you had a chance to visit this place.
