Opéra à la Noisette

Almond sponge cake, espresso syrup, coffee buttercream, dark chocolate ganache, praline crunch.

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Description

Almond sponge cake, espresso syrup, coffee buttercream, dark chocolate ganache, praline crunch.

Description

Génoise aux amandes, sirop d'espresso, crème au beurre au café, ganache au chocolat noir, croquant praliné.

Taste Preferences

Rich

Creamy

Chocolatey

Nutty

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Reviews

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Reviews

Be the first to review, please let us know if you had a chance to taste this dessert.

Be the first to review, please let us know if you had a chance to visit this place.

Reviews

Be the first to review, please let us know if you had a chance to taste this dessert.

Be the first to review, please let us know if you had a chance to visit this place.

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