This great classic French pastry has been one of our best sellers since our opening in 1952! It is composed of a Mona Lisa biscuit made with almond flour, coffee buttercream and a smooth chocolate ganache.
Description
Description
Ce grand classique de la pâtisserie française est l’un de nos meilleurs vendeurs, et ce, depuis notre ouverture en 1952 ! Composé d’un biscuit Joconde à base de farine d’amande, de crème au beurre au café et d’une onctueuse ganache au chocolat.
Taste Preferences
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Be the first to review, please let us know if you had a chance to visit this place.
