These brittle rice cookies will instantly melt in your mouth with each bite. They are light, yet aren’t too sweet. As the golden rule says: add rosewater syrup and cardamom to enrich the flavours of nan-e berenji.
Description
Description
Ces biscuits de riz cassants fondent instantanément dans votre bouche à chaque bouchée. Ils sont légers, mais pas trop sucrés. Comme le dit la règle d'or : ajoutez du sirop d'eau de rose et de la cardamome pour enrichir les saveurs du nan-e berenji.
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