Using traditional ingredients from the Squamish First Nation — such as juniper berries, smoked wild salmon and meats — and traditional methods, such as clay and stone baking, we serve Indigenous-fusion cuisine.
Mr. Bannock Indigenous Cuisine
433 W 1st St, North Vancouver, BC, V7M 1C1, Canada
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Description
Description
En utilisant des ingrédients traditionnels de la Première Nation Squamish - comme les baies de genévrier, le saumon sauvage fumé et les viandes - et des méthodes traditionnelles, comme la cuisson sur argile et sur pierre, nous servons une cuisine fusion autochtone.
