The mille-feuille is a classic French pastry. It is made from layers of puff pastry and pastry cream. The top of the mille-feuille is glazed with icing sugar.
Description
Description
Le mille-feuille est un classique de la pâtisserie française. Il est fait d’une succession de couches de pâte feuilletée et de de crème pâtissière. Le dessus du mille-feuille est glacé avec du sucre glace.
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