Mary Macleod’s new shortbread recipe is a light and crispy butter cookie baked with ground almonds, coconut flour and the finest natural ingredients. And, it’s also gluten-free!
Description
Description
La nouvelle recette de sablés de Mary Macleod est un biscuit au beurre léger et croustillant cuit avec des amandes moulues, de la farine de noix de coco et les meilleurs ingrédients naturels. Et il est également sans gluten!
Taste Preferences
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Be the first to review, please let us know if you had a chance to visit this place.
