Martin-Casimir

Mold with a ladle, the Martin Casimir has a very fine and melting paste.

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Description

Mold with a ladle, the Martin Casimir has a very fine and melting paste.

Description

Le moulage à la louche de ce fromage produit une pâte très fine et fondante.

Taste Preferences

Light

Creamy

Salty

Cheese

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Reviews

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Reviews

Be the first to review, please let us know if you had a chance to taste this dessert.

Be the first to review, please let us know if you had a chance to visit this place.

Reviews

Be the first to review, please let us know if you had a chance to taste this dessert.

Be the first to review, please let us know if you had a chance to visit this place.

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