A hard Spanish cheese aged at least six months, Manchego has a distinctive nutty flavour. Enjoyed on a platter with olives and crusty bread or as a great accompaniment with ham and a slice of french bread.
Description
Description
Fromage espagnol à pâte dure vieilli au moins six mois, le Manchego a une saveur de noisette distinctive. A déguster sur un plateau avec des olives et du pain croustillant ou en accompagnement avec du jambon et une tranche de pain français.
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