Soft Pandoro filled with delicious lemon custard cream and to be sprinkled with icing sugar. Incredibly light, it’s worked slowly as tradition demands and left to leaven naturally for over ten hours.
Description
Description
Pandoro moelleux rempli d'une délicieuse crème pâtissière au citron et à saupoudrer de sucre glace. Incroyablement léger, il a fonctionné lentement comme l'exige la tradition et laissé au levain naturellement pendant plus de dix heures.
Taste Preferences
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.