This classic sourdough bread is blended with white flower, and light rye flour based on our signature sourdough culture. It has softer yet crusty exterior and delicious soft fluffy interior.
Description
Description
Ce pain au levain classique est mélangé avec de la fleur blanche et de la farine de seigle légère basée sur notre culture de levain signature. Il a un extérieur plus doux mais croustillant et un délicieux intérieur moelleux et moelleux.
Taste Preferences
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