La Fromagerie L'Atelier was created in 2011, in the premises of a Center-du-Québec cheese dairy. Simon Hamel has rented a space there in order to start making cheese from cow and goat milk.
Description
Description
La Fromagerie L'Atelier voit le jour en 2011, dans les locaux d'une fromagerie du Centre-du-Québec. Simon Hamel a loué un espace à cet endroit afin de se lancer dans la fabrication de fromage au lait de vache et de chèvre.
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