The Angélus is a delicious soft cheese with a bloomy rind that is made from pasteurized whole cow milk. The Angélus belongs to the brie and Camembert family: its texture is runny and its taste is creamy. Cooking with it is very interesting: it can, for example, be oven-baked like brie. A mild cheese, it can be served any time of the day.
Description
Description
L'Angélus est un délicieux fromage à pâte molle et à croûte fleurie, fabriqué à partir de lait de vache entier pasteurisé. L'Angélus appartient à la famille du brie et du camembert : sa texture est coulante et son goût est crémeux. Sa cuisine est très intéressante : il peut, par exemple, être cuit au four comme le brie. Fromage doux, il peut être servi à tout moment de la journée.
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