This cheese is the first one to be made by Pascal-André Bisson and Rachel White de la Fromagerie Le Mouton Blanc.
Description
Description
La Tomme du Kamouraska est la première création fromagère conçue par la bergère et le fromager de la Fromagerie Le Mouton Blanc.
Taste Preferences
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.
