We make our hazelnut shortbread cookies using raw hazelnuts from Oregon that we roast before putting in to the cookie. We do this so we have more control over the hazelnut flavor.
Description
Description
Nous fabriquons nos biscuits sablés aux noisettes avec des noisettes crues de l'Oregon que nous torréfions avant de les mettre dans le cookie. Nous faisons cela pour avoir plus de contrôle sur la saveur de noisette.
Taste Preferences
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