The Gold chocolate shell is made of caramelized white chocolate with notes of toffee and toasted caramel, enrobing the classic hazelnut gianduja centre.
Description
Description
La coque en chocolat Gold est composée de chocolat blanc caramélisé avec des notes de toffee et de caramel grillé, enrobant le cœur classique de gianduja noisette.
Taste Preferences
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