This blue-veined cheese from Holland, rather like a classic Dutch gouda in style is—unlike most blue cheeses and, for that matter, unlike most Goudas, made from goat’s milk instead of cow’s.
Description
Description
Ce fromage à pâte persillée de Hollande, un peu comme un gouda hollandais classique, contrairement à la plupart des fromages bleus et, d'ailleurs, contrairement à la plupart des Gouda, est fabriqué à partir de lait de chèvre au lieu de celui de vache.
Taste Preferences
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