Origins of baklava are often debated, but its recipe has travelled across the silk road from Asia to Europe and made its way to Georgia. European Breads baklava is low in fat and sugar, and has an original square shape.
Description
Description
Les origines du baklava sont souvent débattues, mais sa recette a traversé la route de la soie de l'Asie à l'Europe et s'est dirigée vers la Géorgie. Le baklava European Breads est faible en gras et en sucre et a une forme carrée originale.
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