Garrotxa cheese is a raw goats milk cheese from Tarragona, Spain. It's paste is firm, almost flaky, yet moist and smooth. It melts on the tongue, revealing mild herbal flavours and a hint of hazelnuts in the aftertaste.
Description
Description
Le fromage Garrotxa est un fromage au lait de chèvre cru de Tarragone, en Espagne. Sa pâte est ferme, presque floconneuse, mais humide et lisse. Elle fond sur la langue, révélant de légères saveurs d'herbes et un soupçon de noisettes en arrière-goût.
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