Almond flour sponge, topped with a chocolate truffle layer, enrobed with chocolate ganache. A crowd-pleasing, wheat-free option.
Description
Description
Éponge à la farine d'amande, recouverte d'une couche de truffe au chocolat, enrobée de ganache au chocolat. Une option sans blé pour le public.
Taste Preferences
mood_bad Be the first to review, please let us know if you had a chance to taste this dessert. Be the first to review, please let us know if you had a chance to visit this place.
mood_bad Be the first to review, please let us know if you had a chance to taste this dessert. Be the first to review, please let us know if you had a chance to visit this place.