For the chocolate lovers. The slow and progressive dough rising process ensures quality and fragrance to our bakery products, fully respecting the traditions of Madonie cakes.
Description
Description
Pour les amateurs de chocolat. Le processus lent et progressif de levée de la pâte assure qualité et parfum à nos produits de boulangerie, en respectant pleinement les traditions des gâteaux Madonie.
Taste Preferences
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