A slow and progressive dough rising process, that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of Madonie cakes.
Description
Description
Un processus de levée de pâte lent et progressif, d'une durée de 36 heures, assure qualité et parfum à nos produits de boulangerie, en respectant pleinement les traditions des gâteaux Madonie.
Taste Preferences
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