Deep pockets of gooey butter tart filling, some with raisins or pecans, are baked in crumbly shortcrust pastry for the most mouthwatering bite.
Description
Description
Des poches profondes de garniture de tarte au beurre gluant, certaines avec des raisins secs ou des pacanes, sont cuites dans une pâte brisée friable pour la bouchée la plus alléchante.
Taste Preferences
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Be the first to review, please let us know if you had a chance to visit this place.
