This classic sourdough bread is blended with whole wheat, white, and dark rye flour based on our signature sourdough culture.
Description
Description
Ce pain au levain classique est mélangé avec de la farine de blé entier, blanche et de seigle noir basée sur notre culture de levain signature.
Taste Preferences
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Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.