Originating in the Netherlands, Edam is a firm, ivory cheese, with scattered openings. Its taste is mild, nutty and slightly salty.
Description
Description
Originaire des Pays-Bas, l'Edam est un fromage à pâte ferme, ivoire, aux ouvertures éparses. Son goût est doux, noisette et légèrement salé.
Taste Preferences
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