Chocolate-chip sponge cake covered with a layer of milk-chocolate Bavarian cream, then caramel cream sprinkled with a chocolate–sea salt crumble, and then dark chocolate glaze garnished with chocolate Easter decorations.
Description
Description
Biscuit de Savoie aux pépites de chocolat recouvert d’une bavaroise au chocolat au lait, puis d’un crémeux au caramel qu’on parsème de crumble au chocolat à la fleur de sel, et d’un glaçage au chocolat noir, le tout garni d’un décor de Pâques en chocolat.
Taste Preferences
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