With a rustic rye sourdough this bread is known for its moist crumb and extra thick crust.
Description
Description
Avec un levain de seigle rustique, ce pain est connu pour sa mie moelleuse et sa croûte extra épaisse.
Taste Preferences
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.
