Twice baked croissant are rich and crunchy. Filled and covered with almond cream and rolled in almonds to finish.
Description
Description
Les croissants cuits deux fois sont riches et croquants. Remplis et recouverts de crème d'amande et roulés dans des amandes pour terminer.
Taste Preferences
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mood_bad
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Be the first to review, please let us know if you had a chance to visit this place.
