This traditional dark Russian Rye bread has a dense tangy slightly sweet bread is aromatic with a hint of caraway and fennel.
Description
Description
Ce pain de seigle russe noir traditionnel a un pain dense et légèrement sucré, aromatique avec un soupçon de carvi et de fenouil.
Taste Preferences
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.