We love using rye flour for brownies, it creates the fudgiest texture and the flavour only improves with time!
Description
Description
Nous adorons utiliser de la farine de seigle pour les brownies, elle crée la texture la plus fondante et la saveur ne s'améliore qu'avec le temps!
Taste Preferences
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mood_bad Be the first to review, please let us know if you had a chance to taste this dessert. Be the first to review, please let us know if you had a chance to visit this place.