Buttery croissant.
Unbleached white flour, sugar, eggs, butter, yeast, sea salt.
Description
Description
Croissant aux beurres.
Farine blanche non-blanchie, sucre, oeufs, beurre, levure, sel de mer.
Taste Preferences
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.
