Baked with whole grain rye flour and a sourdough starter for a mild sour taste and a moist airy texture.
Description
Description
Cuit au four avec de la farine de seigle à grains entiers et une entrée au levain pour un goût aigre doux et une texture aérée et humide.
Taste Preferences
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.
