Cormorant Vegan Cheese

Aged for a minimum of 8 weeks, the ash rind and mold cultures offer an earthy depth to this cheese.

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Description

Aged for a minimum of 8 weeks, the ash rind and mold cultures offer an earthy depth to this cheese.

Description

Vieilli pendant un minimum de 8 semaines, les cultures de croûte de cendre et de moisissures offrent une profondeur terreuse à ce fromage.

Taste Preferences

Light

Creamy

Salty

Cheese

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Reviews

Be the first to review, please let us know if you had a chance to taste this dessert.

Be the first to review, please let us know if you had a chance to visit this place.

Reviews

Be the first to review, please let us know if you had a chance to taste this dessert.

Be the first to review, please let us know if you had a chance to visit this place.

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