French pastry made of two choux pastry cases, one larger than the other, filled with a coffee crème pâtissière.
Description
Description
Pâtisserie française composée de deux caisses de pâte à choux, l'une plus grande que l'autre, fourrée d'une crème pâtissière au café.
Taste Preferences
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mood_bad
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Be the first to review, please let us know if you had a chance to visit this place.
