A “must” for Hong Kong pastries, it is nicknamed popularly “cocktail bun” because of its delicious coconut and granulated sugar topping.
Description
Description
Un «incontournable» des pâtisseries de Hong Kong, il est surnommé populairement «pain à cocktail» en raison de sa délicieuse garniture à la noix de coco et au sucre granulé.
Taste Preferences
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