Traditional Italian brioche-style oven baked with naturally leavened cake with semi-sweet Belgian chocolate chip made with butter and conveniently packaged in cello.
Description
Description
Four traditionnel italien de style brioche cuit au four avec un gâteau au levain naturel avec des pépites de chocolat belge mi-sucré à base de beurre et emballé de manière pratique dans du violoncelle.
Taste Preferences
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Be the first to review, please let us know if you had a chance to visit this place.
