White Biscuit de Savoie lightly soaked in rum syrup, covered with chestnut mousse and chestnut cream, all decorated with chestnut icing.
Description
Description
Biscuit de Savoie blanc légèrement imbibé d’un sirop au rhum, recouvert d’une mousse aux marrons et d’un crémeux aux marrons, le tout décoré d’un glaçage aux marrons.
Taste Preferences
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mood_bad Be the first to review, please let us know if you had a chance to taste this dessert. Be the first to review, please let us know if you had a chance to visit this place.