A cannelé is a French pastry with a soft & tender custard like center surrounded by a caramelized crust. A hint of rum & vanilla for flavours!
Description
Description
Un cannelé est une pâtisserie française faite avec une crème pâtissière douce et tendre au centre entourée d'une croûte caramélisée. Un soupçon de rhum et de vanille pour ajouter des saveurs !
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