Only gently pasteurized at moderate temperatures, Camembert Le Châtelain retains most of the authentic succulent, ripe, and creamy flavors and qualities of the raw-milk cheese you can buy only in France.
Description
Description
Seulement légèrement pasteurisé à des températures modérées, le Camembert Le Châtelain conserve la plupart des saveurs succulentes, mûres et crémeuses authentiques et des qualités du fromage au lait cru que vous ne pouvez acheter qu’en France.
Taste Preferences
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mood_bad Be the first to review, please let us know if you had a chance to taste this dessert. Be the first to review, please let us know if you had a chance to visit this place.