A cross between Camembert and Gorgonnzola, Cambozola cheese is a triple cream, brie-style blue with savory, nutty flavour and undertones of sweetness.
Description
Description
Un croisement entre le camembert et le gorgonnzola, le Cambozola est une triple crème, bleu brie avec saveur salée, noisette et des nuances de douceur.
Taste Preferences
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